Step 1

In a large bowl, combine the shredded chicken, pecans, celery, and onion (leaving out the paprika).

Step 2

Add the mayo, mustard, lemon zest, herbs, and spices.

Step 3

Toss to mix well.

Step 4

Add a pinch of the paprika on top and garnish with more fresh parsley.

Step 5

Serve over a salad, as a lettuce wrap, or on a chaffle.