Step 1

Cut the chicken into big kebab size pieces

Step 2

Mix all the ingredients in a blow and make the marinade (add in the melted butter, salt, yogurt, red chili powder, garam masala, coriander powder, elaichi powder, kasuri methi and the squeeze of lime juice and red food colour)

Step 3

Marinate the chicken for 2 hours or longer

Step 4

Fry the kebabs in ghee in a frying pan or skewer them and put them in the oven at the highest temperature for 15 minutes. Halfway through baste with butter or ghee

Step 5

Finally char the kebabs on the stove for that 'tandoor' flavour

Step 6

Serve with a slice of lime.