Step 1

Preheat oven to 350 degrees. Spritz a 9x13 inch casserole dish with nonstick cooking spray.

Step 2

In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. Cook, stirring occasionally, for 8 to 10 minutes.

Step 3

Spoon about ½ cup sauce into the bottom of the baking dish.

Step 4

Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down.

Step 5

Pour remaining sauce over the hotdogs. Top casserole with cheese.

Step 6

Bake for 30 to 35 minutes or until the center is set.

Step 7

Serve with hotdog toppings like pickles, mustard, onion, sauerkraut, etc.