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Export 12 ingredients for grocery delivery
Step 1
Finely chop bacon and add to a large pot or large dutch oven.
Step 2
Allow bacon to cook down until all fat is rendered and bacon is nearly done.
Step 3
Add ground beef and allow if to cook down and get some color.
Step 4
Finely chop garlic and jalapeno peppers. Rough chop tomato, bell pepper and onion.
Step 5
Add remaining ingredients, along with 2 cups of chicken or beef stock and allow to simmer for 1-3 hours. The longer it goes the better it tastes! If you don't have stock on hand, water will be fine.
Step 6
Near the end of cooking remove the lid and allow chili to cook uncovered until most of the liquid is evaporated. Enjoy!
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