Step 1

Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.

Step 2

Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.

Step 3

Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.

Step 4

Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

Step 5

Enjoy as is or serve over cauliflower rice.

Step 6

Serves 3 people at 4.24 g NET CARBS each.