Step 1

Preheat oven to 350 degrees. Prep a cookie sheet with parchment paper and set aside.

Step 2

In a medium mixing bowl, add the cream cheese and using an electric hand mixer, beat until light and fluffy. Add in melted butter, 1 whole egg + 1 egg white, vanilla extract, and liquid stevia and continue to beat over medium-high speed for 90 seconds.

Step 3

In a separate mixing bowl, add dry ingredients (almond flour, erythritol, cocoa powder, baking powder, xanthan gum, and salt) and mix until combined.

Step 4

Add dry ingredients to the bowl with the wet mixture. Using the hand mixer, blend the dry ingredients into the wet ingredients. Continue mixing until a batter forms. It will resemble a thick, sticky pudding.

Step 5

Onto the prepared cookie sheet, drop large tablespoons of batter about 2 inches apart. Bake in preheated oven for 20 minutes. Remove from oven and allow to cool on pan for 5 minutes before transferring to a cooling rack.

Step 6

Cool for 20 minutes before eating.

Step 7

For best results, allow cookies to remain on a cooling rack for at least an hour before storing in an airtight container at room temperature.

Step 8

Enjoy!