Step 1

Preheat the oven to 350 degrees.

Step 2

Add all of the ingredients for the cake to a mixing bowl with the exception of the baking chips and coconut oil. Beat on high until well combined.

Step 3

Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.

Step 4

Pour the chocolate mixture into the cake batter, and beat well to combine.

Step 5

Layer the batter evenly in the bottom of a well greased 8 inch Springform cake pan.

Step 6

Bake for 25-30 minutes, or until cooked completely through. Let cool to room temperature.

Step 7

Add the ingredients for the icing to a mixing bowl, and beat on high until smooth and creamy.

Step 8

Ice the cake and serve.