Step 1

Add the cocoa powder and sweetener to a mason jar. Close the lid and shake well to remove any lumps.

Step 2

Add the coconut milk and vanilla extract to the mason jar. Close the lid and shake to combine.

Step 3

Add the chia seeds to the jar and shake again. Once the mixture is well combined, transfer the jar to the fridge.

Step 4

Chill for at least 30 minutes.

Step 5

Serve the chocolate chia pudding in your favourite jars, with coconut yogurt and seasonal fruit. Enjoy!

Step 6

Net carbs per serving: 5g