Step 1

Preheat oven to 350°

Step 2

Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.

Step 3

Melt butter

Step 4

Combine butter, almond flour and swerve. Mix well.

Step 5

Pat crust into pan and bake for 6 minutes

Step 6

Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined

Step 7

Fold in chocolate chips

Step 8

Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.