Instructions Preheat oven to 375 degrees.Remove butter and eggs from the fridge, set aside to bring to room temp.In a bowl, combined Carbquik, baking soda, and salt, set aside.Using a rolling pin, meat tenderizer, or food processor, break up the chocolate into pieces.Add butter to a bowl (I am using a mixer, a hand mixer works as well) and beat until light and fluffy.Put both kinds of sugar in the bowl and cream together with butter.Add eggs and mix until well incorporated.Mix in vanilla, then combine with dry ingredients.After well combined, add in the chocolate and mix the cookie dough using a spatula until fairly evenly distributed.Using a large cookie scoop or 2 tablespoons portion cookie dough onto a parchment paper lined baking sheet and bake for 9-12 minutes until golden brown. Macros (Makes 18 Servings): Calories: 163Protein: 3.5Fat: 16Net Carbs: 2.1 Equipment Used: Stand Mixer - https://amzn.to/2HWY2Q7Large Cookie Scoop - https://amzn.to/2HW63oABaking Pan - https://amzn.to/2TBBSnR