Step 1

Preheat the oven to 350 degrees. Line a 21″x15″ baking sheet with parchment paper. Set aside.

Step 2

In a large bow, add the almond flour, baking soda, baking powder, and salt.

Step 3

Use a fork to work the softened butter into the dry mixture until a dough is formed.

Step 4

Fold in the egg, brown sugar, and vanilla extract.

Step 5

Fold in the chocolate chips.

Step 6

Use a medium sized cookie scoop to divide out the dough into 24 equal cookies. Use 3 fingers to gently flatten the dough balls. You may leave them rounded at the top for a more dome shaped cookie.

Step 7

Bake for 10-13 minutes. For a chewier cookie, cook for 10 minutes.

Step 8

After baking, let the cookies cool for 5 minutes before moving to a wire rack. Let them cool completely before serving.