Step 1

Preheat oven to 350 degrees and grease cookie sheet (if needed).

Step 2

In a medium bowl, add butter and coconut oil. Beat with a hand mixer until combined. If the butter is not softened, use the warm melted coconut oil to help soften it.

Step 3

Add monk fruit, egg, vanilla and almond to creamed butter mixture and combine further with hand beater. You can also add the optional coconut flour here as well.

Step 4

In a separate medium bowl, combine almond flour, baking soda and salt and mix well.

Step 5

Add butter mixture to almond flour mixture and mix well with hand beater.

Step 6

Lastly, add chocolate chips and finish mixing.

Step 7

Roll chocolate chip cookie dough into small balls and line baking sheet.

Step 8

Bake for 9-11 minutes and let cool on counter.