Step 1

Preheat oven to 350 degrees.

Step 2

In a small bowl, whisk almond flour, baking powder and salt together. Set aside.

Step 3

In a large bowl, cream together the butter and sugar substitutes. Beat in egg and mix in heavy cream and vanilla.

Step 4

Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.

Step 5

Refrigerate dough for at least 30 minutes or overnight.

Step 6

Scoop into 1 inch balls and place on a parchment lined baking tray.

Step 7

Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.