Name: Keto Chocolate Chip Cookies
Prep time: 15 min
Total time: 30 min
Ingredients: 2 large eggs; 1/2 c. (1 stick) melted butter; 2 tbsp. heavy cream; 2 tsp. pure vanilla extract; 2 3/4 c. almond flour; 1/4 tsp. kosher salt; 1/4 c. keto-friendly granulated sugar (such as Swerve); 3/4 c. dark chocolate chips (such as Lily's); Cooking spray

Grab your almond flour and make these Keto Chocolate Chip Cookies from Delish.com tonight.

Keto Chocolate Chip Cookies

eggs

c. (1 stick) melted butter

heavy cream

pure vanilla extract

almond flour

kosher salt

c. keto-friendly granulated sugar (such as Swerve)

dark chocolate chips (such as Lily's)

Cooking spray

I made them, doubled the sweetener (as someone suggested) and added the baking powder (another suggestion) and they were awesome! I like the idea of subbing cocoa and peanut butter! May try that next! I have made them 3 times since I found the recipe (With the suggestions) and even our non Keto friends liked them! 
MUCH better than the Keto PB cookies! LOL! Hopefully I can find a recipe for those that we like as well!

This is the Very Best Keto cookie recipe ever.  I also put in a tsp of baking powder and used mini choc chips and added a little shredded coconut. Baked 16 minutes and took them out as they still cook a little bit. So so good I cannot wait to share with friends. Made these in Colorado so high altitude does not affect them.  Thank you for sharing this recipe.

Fantastic recipe! I made as directed but added extra sweetener and 1/2t baking powder. They are soooo good! They did not crumble and they are one of the best keto recipes I've ever made! My keto ex-cookie addict husband has been keto for 18 months with me and said these cookies are impressively close to non-keto chocolate chip cookies!

No cookies less sugar & wheat flour are going to taste perfectly like a bakery chocolate chip cookie but for keto cookies these aren’t bad. Be sure to mix the sweetner you use with the liquids and blend well before adding the almond flour. I ended up cooking  Them  for 21 minutes and enjoy them. I also added walnuts to the recipe as well.

This is the Very Best Keto Cookie ever. I added baking powder as well and a little shredded coconut. 
Thank you for sharing your recipe!  Oh i did use mini chocolate chips.

I followed the recipe to the T and it all melted in the oven. What went wrong?

Just make it, I bake my cookies about 22 minutes, maybe because I make it I little thicker. But it turn out good

Turned out great!  I’ve made these before.  I used 1/8 cup xylitol and 1/8 cup Erythritol. Erythritol = crunchy
Xylitol = soft

yummy!

I'm only on day three of being on Keto, made these cookies just now with Swerve and Lily's chips, and - meh. Not very sweet, no rise, dense, I see all the chips, but don't really taste the chocolate. Still, I'm grateful to have something to eat after dinner with my Keto ice cream. Plus points for no after taste. I made shortbread cookies with a different sweetener and they were good, but what lingered after the swallow wasn't pleasant.

Yummy Cookies. Thank you so much for the recepie. I will defentley make them again.

Delicious cookies.  On my second batch I added 1/2 tsp cinnamon to the batter.  It adds just a touch of extra zing to the cookies.  Definitely a keeper.

Wonderful! I just started doing keto a few days ago and I’ve been scouring the internet for recipes. These cookies were awesome! Definitely not going to be as sweet as normal cookies, but that’s the point. I will definitely make these again!!

Note that I did not make any changes to the recipe either.

I made these twice. First following the recipe. Second, using swerve confectioners, 1 egg and 1 egg yolk, 1 tsp baking soda, omitting the cream. Both times these were very good. They are more cake-like so I ate mine the next morning, like a scone.

Delicious! First keto cookie receive that had me wanting more than one cookie! Easy to make with pliable dough. Nice job- thank you!

Excellent.   I cut recipe in half.  Added coconut and walnuts and  1/2 tsp baking powder.

I've made these twice.  The first time I used swerve.  Second time I'm using lakanto golden monkfruit sweetener.  Ran out of almond flour and used 2 cups of cashew flour with 3/4 cup almond flour.   So far this is my favorite tweak on this recipe.  I think they taste better after after in the fridge. They do freeze well too. Can heat in microwave just enough to warm them. DELICIOUS 😋.

I mix everything up and tasted a little before cooking the cookies and it had a very bitter taste to it so I added 1/2 teaspoon baking soda, 1/8 cup light brown sugar and I still didn't like how it was tasting. So I added another 1/8 cup light brown sugar and then I tasted again which then it tasted amazing. See below in the picture the brown sugar I used.

So im not sure what all the fuss is about....the cookie is great, and I followed the recipe to a T.  This is not Chips Ahoy guys lol. But, a little treat with a cup of coffee without raising my blood sugar, I'll take it! The only thing I did do, which im not sure if its a tip or not is I put one batch in the oven for 17min and another batch in my air fryer for 14 min and although I like both, I liked the finished texture better from the air fryer cookies...a little more brown and a little crispier then the oven ones. Anyway, thanks for the recipe, I enjoyed the recipe!

Mine came out pretty good. Unfortunately noting replaces real sugar, but it is what it is! I used 3 kinds of chocolate. 100% dark and grated it into slivers. 72% and made small chunks and about 2 tbsp of regular choc chips. 
Overall its one of the better Keto desserts Ive tried.

https://streaming.hearstdigitalstudios.com/aecb3ad4-6e23-4bfc-bd68-69c07583976b/video_rover_16x9_1080p_hd_1547744399_34871.mp4

Trust us. You won't miss the gluten in these easy almond flour chocolate chip cookies.

Keto Chocolate Chip Cookies

Prep Time: 15 minutes

Total: 30 minutes

Servings: 18

Cost: $2.76 /serving

Ingredients

Instructions

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