Step 1

Preheat oven to 350F.

Step 2

Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.

Step 3

In a separate bowl, add of the wet ingredients mix using a hand mixer or whisk.

Step 4

Add the dry ingredients into the wet and mix just until combined.

Step 5

Add the batter to a piping bag (or ziplock bag).  Pipe the batter into a silicone donut pan sprayed with nonstick spray, placed on a baking sheet.  If you don't have a donut pan, you can pipe out the donuts onto a baking sheet lined with a Silpat or parchment paper.  The donut pan will give you better looking, more uniform donuts.  Smooth out the tops with your fingers dipped in water.  Bake for 15-20 minutes or until a toothpick, when inserted, comes out clean.

Step 6

Allow to cool on a cooling rack, before adding dipping into the chocolate.

Step 7

Add the chopped chocolate and coconut oil to a bowl and microwave for 20 seconds. Stir and microwave for another 10 seconds.  Microwave in 10 second increments, if needed, and stir until all the chocolate has melted.

Step 8

Dip each donut into the chocolate a set back on the cooling rack.  These are best eaten the same day, while still warm is even better!