Step 1

Add almond milk, cocoa powder and Swerve sweetener to a glass mason jar or other container.

Step 2

Mix well with a whisk or even a blender to get the cocoa powder well incorporated.

Step 3

Add in the chia seeds and mix well. Place in the refrigerator for 2-4 hours until the seeds swell and thicken the chocolate milk.

Step 4

Note if you don't like the texture of the chia seeds you can add everything to a blender and blend on high to crush the seeds. Place the refrigerator for about an hour to thicken the drink. It will be thicker though if you don't blend at all.