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Export 5 ingredients for grocery delivery
Step 1
In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine.
Step 2
Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.
Step 3
Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls.
Step 4
Place balls on the baking sheet, leaving 1.5-inches in between each one.
Step 5
Make a criss cross pattern on top of each cookie.
Step 6
Bake for 10-12 minutes, until the tops are set. Do not attempt to remove the cookies from the baking sheet right away, let them cool for 10 minutes.
Step 7
Store in an air-tight container at room temperature for 5 days.
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