4.9
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add everything except chocolate chips into a microwave-safe mug that can hold at least 12 oz of liquid. Whisk with a small whisk until batter is smooth. Make sure batter is evenly mixed and egg is completely incorporated.
Step 2
Stir in half of the chocolate chips. Sprinkle remaining on top.
Step 3
Cook cake at full power in the microwave for about 1 minute to 1 minute 15 seconds. Cake is best eaten warm.
Your folders

407 viewskirbiecravings.com
4.7
(3)
1 minutes
Your folders

338 viewstablefortwoblog.com
4.8
(5)
1 minutes
Your folders

300 viewstasteofhome.com
4.1
(8)
5 minutes
Your folders

324 viewsfivehearthome.com
4.9
(57)
1 minutes
Your folders
87 viewsfivehearthome.com
Your folders

94 viewsalldayidreamaboutfood.com
4.7
(58)
1 minutes
Your folders

650 viewsjenniferbanz.com
4.8
(222)
1 minutes
Your folders

238 viewsboulderlocavore.com
5.0
(27)
1 minutes
Your folders
138 viewsfullofplants.com
5.0
(1)
2 minutes
Your folders

184 viewschocolatecoveredkatie.com
4.9
(11)
1 minutes
Your folders

566 viewsohsweetbasil.com
4.3
(59)
1 minutes
Your folders

352 viewsjustsotasty.com
4.8
(9)
1 minutes
Your folders
81 viewsohsweetbasil.com
Your folders

89 viewsalldayidreamaboutfood.com
4.7
(15)
25 minutes
Your folders

304 viewsweightwatchers.com
1 minutes
Your folders

213 viewskirbiecravings.com
5.0
(4)
1 minutes
Your folders

170 viewsthecomfortofcooking.com
4.9
(45)
Your folders

246 viewstheconsciousplantkitchen.com
4.9
(322)
1 minutes
Your folders

281 viewsmildlymeandering.com
4.4
(320)
2 minutes