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keto churro fat bombs recipe
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Prep Time: 15 minutes

Total: 35 minutes

Servings: 12

Cost: $1.40 /serving


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Step 1

Beat the butter, cream cheese, and vanilla together in a mixing bowl.

Step 2

In a separate bowl, add 1 tablespoon cinnamon, 1 tablespoon granular sweetener, and 1 tablespoon melted butter.

Step 3

Gently swirl cinnamon sugar mixture into cream cheese mixture.

Step 4

Cover bowl and place in fridge to cool for 20-25 minutes.

Step 5

In a small mixing bowl, add pork rind crumbs, heaping tablespoon cinnamon, and 1/3 cup granular sweetener.

Step 6

Prepare a sheet pan with parchment paper.

Step 7

Using a tablespoon-sized cookie scoop, scoop the fat bomb mixture onto prepared surface.

Step 8

Roll each individual ball in the pork rind mixture and place back on parchment surface.

Step 9

Serve immediately or store in the fridge in a covered container.