Step 1

In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, cinnamon, and salt. Set aside.

Step 2

In a large bowl or the bowl of a stand mixer, beat together the butter and sweetener until light and fluffy.

Step 3

Add the eggs one at a time, followed by the vanilla, and continue beating until well combined.

Step 4

Add the flour mixture and beat until a firm dough forms. Cover in plastic wrap, and chill for 30 minutes.

Step 5

Preheat the oven to 375ºF.

Step 6

Roll the dough into one inch balls and place on baking sheets lined with parchment.

Step 7

Flatten each ball slightly with your hand 1/3-1/2 inch thick.

Step 8

Bake 10-12 minutes or until the bottom edges are just slightly golden brown.

Step 9

Remove and allow to cool for 10 minutes on the baking sheet before moving to a cooling rack to finish cooling all the way.

Step 10

Beat together the cream cheese and butter until light and fluffy.

Step 11

Add the powdered sweetener and beat until smooth.

Step 12

Add the vanilla and add just enough cream to reach the desired consistency.

Step 13

Beat until light and fluffy.

Step 14

Heat up about 1/4 of the frosting for 20 seconds in the microwave and stir well.

Step 15

Using a spoon, drizzle the heated frosting on the cooled cookies and dust with cinnamon.

Step 16

Repeat with 1/4 of the frosting until you have drizzle frosting over all the cookies.