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Step 1
Preheat oven to 300 degrees F (150 degrees C). Line baking pan with parchment paper or silicone liner.
Step 2
Separate eggs into two bowls, one for yolks and one for whites.
Step 3
Add cream cheese and salt to yolks and blend well with an electric hand mixer.
Step 4
Sprinkle cream of tartar on egg whites, and whip with a clean electric mixer until very stiff.
Step 5
Using a spatula, gradually fold egg yolk mixture into egg white mixture. To keep whipped egg whites fluffy, handle them gently and avoid overmixing.
Step 6
Spoon six mounds of mixture onto prepared baking pan and flatten each mound slightly.
Step 7
Bake cloud bread for 25 to 30 minutes. Cool on a baking pan for three to five minutes, then enjoy!
Step 8
Recipe tips:
Step 9
Make sure cream cheese is softened before blending with the egg yolks to avoid lumps in batter.
Step 10
For a more golden brown appearance, brush top of cloud bread with melted
Step 11
butter
Step 12
before baking.
Step 13
To make chocolate cloud bread, add cocoa powder and keto-friendly sweeteners such as stevia or erythritol to yolk mixture.