Step 1

1 Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.

Step 2

2 Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.

Step 3

3 Fry bacon in a hot, dry skillet until crispy.

Step 4

4 Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper, especially the eggs.

Step 5

5 Drizzle with dressing and top with finely chopped chives.