Step 1

Add BBQ sauce, grape jelly and cocktail weenies to a slow cooker, pressure cooker or sauce pan. Stir to combine.

Step 2

Cover and slow cook on high for 2-3 hours.

Step 3

Add 1/4 cup water to the ingredients in the Instant Pot liner to prevent burning. Place the lid on, set valve to sealing and pressure cook on high for 10 minutes. Quick release pressure after done cooking. Stir. Set Instant Pot to Sauté mode and let cook until sauce has thickened.

Step 4

Heat all ingredients in a saucepan over medium to medium-low heat. Let simmer for 15-20 minutes or until the cocktail sausages are heated through and sauce has thickened.