Step 1

Preheat oven to 350 degrees (325 convection)

Step 2

Prepare a springform pan by lining it with parchment paper. This makes removing the cheesecake from the springform pan a breeze!

Step 3

Combine melted coconut oil, shredded unsweetened coconut and Bocha Sweet and stir until completely mixed.

Step 4

Press into a parchment paper lined springform pan paying special attention to the edges. Once pressed in, bake in a 350 degree (325 for convection) oven for 10 minutes.

Step 5

Remove and allow to cool while making your cheesecake.