Keto Coconut Chutney
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Blend all the ingredients for chutney in a blender to make a smooth paste.
Step 2
Transfer in the serving bowl.
Step 3
Heat coconut oil in a small pan,Add mustard seeds ,cumin (jeera) seeds.Let them splutter.
Step 4
Then add dry red chilies, curry leaves and hing. Saute for few seconds and pour the tempering over the chutney.
Step 5
Mix the tempering with the chutney.Serve with almond flour dosa.