Step 1

Blend all the ingredients for chutney in a blender to make a smooth paste.

Step 2

Transfer in the serving bowl.

Step 3

Heat coconut oil in a small pan,Add mustard seeds ,cumin (jeera) seeds.Let them splutter.

Step 4

Then add dry red chilies, curry leaves and hing. Saute for few seconds and pour the tempering over the chutney.

Step 5

Mix the tempering with the chutney.Serve with almond flour dosa.