Step 1

Preheat an oven to 400F. Line a 9 x 13 cookie sheet with parchment paper and set aside.

Step 2

In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside.

Step 3

Using the whisk attachment on your stand mixer, beat together the egg whites and Swerve until stiff peaks form.

Step 4

Gently fold the egg whites into the almond flour mixture.

Step 5

Spoon the mixture onto the cookie sheet to get 10-12 scoops.

Step 6

Bake for 15-16 minutes until the coconut tops start to brown lightly.

Step 7

Remove from oven and let cool before removing from the cookie sheet.