Step 1

Rice the cauliflower either in your food processor, or grate it to resemble rice

Step 2

In a large frying pan over medium heat, melt the coconut oil.

Step 3

Add the riced cauliflower and fry for 1 - 2 minutes until the oil is absorbed.

Step 4

Add the remaining ingredients and stir thoroughly.

Step 5

Simmer over medium heat for 5 - 10 minutes, stirring frequently, until the coconut milk is completely absorbed and the cauliflower is tender to your liking. I like mine 'aldente', with a bit of texture. If you simmer it too long, it can become gluggy so check it every minute or so after 5 minutes.