Step 1

Find a small mixing bowl and add your 1/2 Cup of Reduced Sugar Ketchup.

Step 2

Add your Louisiana Hot Sauce, Worcestershire Sauce, liquid smoke, garlic powder, onion powder, and chili powder. Mix well.

Step 3

Add some extra cayenne pepper if it isn't hot enough. I like my BBQ sauce tangy and full of heat

Step 4

Add a little bit of mustard. I usually go with 2 tsp., but test it before you add too much.

Step 5

Add your cumin and mix well.

Step 6

Keep mixing it until all lumps are out and it is up to your taste.