Step 1

Prepare the mason jar, or a jar you have at home. Fill it up fully with water.

Step 2

Depending on how strong you want your Cold Brew Coffee to be, add that amount into water. I normally use 2 spoons of ground coffee for 1 (1 pint or 16oz) Mason Jar.

Step 3

Close the lid of a Mason Jar and shake it fully.

Step 4

Store the coffee jar in the fridge for 12 to 24 hours and let it brew fully.

Step 5

Once your coffee is Brewed, take a Muslin Cloth placed on top of the strainer. Strain all of the coffee into a clean Mason Jar.

Step 6

Once you are ready to serve, the best is to fill up the glass with Ice cubes and a bit of water. This will help the concentrated Cold Brew Coffee get lighter and more flavourful taste.

Step 7

Pour the amount of already prepared Cold-brew Coffee into a glass and enjoy.

Step 8

If you wish, you can add a bit of Keto milk, be it almond milk or coconut milk or any milk you prefer.