Step 1

Preheat oven to 325 F (160 C). Line a baking sheet with parchment paper.

Step 2

Mix all the ingredients together except for the coconut oil and mix well to form a dough.

Step 3

Divide the dough into small even pieces. Flatten the pieces on the baking sheet.

Step 4

Bake for 12-15 minutes, or until lightly browned on the top but still soft to the touch.

Step 5

Allow the cookies to cool slightly.

Step 6

Grab your high-speed blender and add about half of the melted coconut oil to the blender. Toss all of the cookies on top, and then add the remaining oil on top.

Step 7

Blend on medium-high speed until the mixture forms a butter – a cookie butter!

Step 8

Pour the butter into a glass container and store in the fridge for up to 10 days (just bring to room temperature before serving).