Step 1

Beat heavy whipping cream in a bowl on high speed until stiff peaks form, about 2 to 3 minutes.

Step 2

In a separate bowl, beat the cream cheese and powdered sweetener until fluffy and combined, about 1 minute.

Step 3

Add the cream cheese mixture to the whipped cream and beat 10 to 15 seconds until combined. Do not fold with a spatula.

Step 4

Use immediately or refrigerate in an airtight container up to 1 week.