Keto Cornbread
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Author : Ashley (Hip2Save Sidekick)
Ingredients
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Instructions
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Step 1
Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
Step 2
In a medium bowl, mix together almond flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
Step 4
Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
Step 5
Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
Step 6
Remove cornbread from the oven and let sit for 5 minutes before slicing.
Step 7
Serve on its own slathered with butter, or with your favorite keto soup and enjoy!