Step 1

Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.

Step 2

In a medium bowl, mix together almond flour, baking powder, and salt.

Step 3

In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.

Step 4

Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.

Step 5

Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.

Step 6

Remove cornbread from the oven and let sit for 5 minutes before slicing.

Step 7

Serve on its own slathered with butter, or with your favorite keto soup and enjoy!