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Export 16 ingredients for grocery delivery
Step 1
In a medium bowl mix together the crab cake ingredients, form into 6 patties.
Step 2
Place all of the sauce ingredients in a small jar with a lid, shake to combine.
Step 3
In a cast iron skillet heat the butter over medium heat. Fry each crab cake for 2-3 minutes per side until golden brown. Serve with tartar sauce, greens, and a wedge of lemon.
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