Step 1

Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.

Step 2

Cover and cook for 4 hours on high or 8 hours on low.

Step 3

After the cook time has ended, shred the chicken with two forks.

Step 4

Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.

Step 5

Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.