Step 2

Cut the stem off of the mini peppers, and slice each one in half lengthwise. Remove any seeds from the inside of the peppers.

Step 5

Place the softened cream cheese, ranch seasoning and crumbled bacon into a mixing bowl. Stir the ingredients until they are well combined.

Step 8

Add the chopped chives to the cream cheese mixture, and gently fold them in.

Step 11

Stuff each of the mini pepper halves with the cream cheese mixture.

Step 14

Serve chilled with additional chopped chives for garnish if desired.