Step 1

In a large pot, melt butter

Step 2

Add mushrooms and saute

Step 3

Season with salt and pepper and remove a small number of the mushrooms; keep to the side

Step 4

Add onion and garlic; saute

Step 5

Add thyme, chicken stock, and heavy cream to the pot and bring to a low boil, then reduce heat

Step 6

Simmer until mushrooms are tender

Step 7

Grab your immersion blender and blend soup until smooth and creamy

Step 8

Ladle and serve!