5.0
(58)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
Step 2
Add the spices and saute for 3-4 minutes, until fragrant.
Step 3
Add the coconut cream and bring to a simmer before adding the shrimp.
Step 4
Simmer for 5-7 minutes, until the shrimp have cooked through.
Step 5
Remove from the heat and serve.
Step 6
Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Your folders

174 viewsbestrecipes.com.au
4.7
(47)
25 minutes
Your folders

268 viewsketoconnect.net
4.8
(33)
15 minutes
Your folders

596 viewslowcarbafrica.com
4.8
(24)
20 minutes
Your folders

904 viewsrecipetineats.com
5.0
(29)
6 minutes
Your folders

201 viewstaste.com.au
4.4
(24)
20 minutes
Your folders

115 viewsaussieketoqueen.com
4.9
(17)
25 minutes
Your folders

475 viewshealthyfitnessmeals.com
20 minutes
Your folders

1138 viewsgimmedelicious.com
4.9
(26)
15 minutes
Your folders

612 viewschefdehome.com
15 minutes
Your folders

198 viewscookedandloved.com
5.0
(6)
10 minutes
Your folders

209 viewsskinnymixers.com.au
5.0
(1)
17 minutes
Your folders

265 viewsrecipevibes.com
5.0
(1)
20 minutes
Your folders

329 viewskhinskitchen.com
15 minutes
Your folders

386 viewsblondelish.com
5.0
(2)
17 minutes
Your folders

210 viewsrecipes.instantpot.com
4.0
(25)
20 minutes
Your folders

68 viewschilipeppermadness.com
5.0
(9)
25 minutes
Your folders

144 viewsbestrecipes.com.au
4.3
(8)
50 minutes
Your folders
147 viewsthekitchn.com
4.5
(2)
Your folders

260 viewsdelicious.com.au
5.0
(1)
15 minutes