Your folders
Your folders

Export 9 ingredients for grocery delivery
In a large pot, melt butter over medium-high heat. Add garlic and saute for 1 minute. Stir in spinach. Cook for 2-3 mins stirring frequently. Sprinkle with salt and pepper. I added an optional 2 tsp of pepper flakes! Pour in chicken broth and artichoke hearts. Heat for 5-10 minutes. Turn heat to LOW. Add heavy cream. Stir together. Add cream cheese (I cut it into cubes) and let melt slowly. Stir in parmesan cheese. Season according to taste. Sprinkle with parmesan cheese shavings.
Your folders

261 viewsmodernhoney.com
4.9
(31)
35 minutes
Your folders

608 viewstablespoon.com
5.0
(5)
Your folders

270 viewsblueapron.com
4.3
Your folders

236 viewsallrecipes.com
4.7
(30)
30 minutes
Your folders

337 viewsbudgetbytes.com
4.9
(27)
20 minutes
Your folders

597 viewstherecipecritic.com
15 minutes
Your folders
62 viewstherecipecritic.com
Your folders

449 viewsbudgetbytes.com
5.0
(20)
25 minutes
Your folders

359 viewssuperhealthykids.com
5.0
(2)
25 minutes
Your folders
327 viewsthekitchn.com
20 minutes
Your folders

232 viewseatingwell.com
Your folders
67 viewsbudgetbytes.com
Your folders

169 viewsallthehealthythings.com
5.0
(5)
25 minutes
Your folders

177 viewscookieandkate.com
4.9
(18)
15 minutes
Your folders

231 viewskrollskorner.com
4.9
(9)
40 minutes
Your folders

274 viewsthehealthyconsultant.com
4.7
(23)
20 minutes
Your folders

203 viewsdelish.com
5.0
(5)
Your folders

244 viewsketocookingchristian.com
5.0
(89)
25 minutes
Your folders

697 viewscooking.nytimes.com
5.0
(125)