Step 1

Thinly slice cucumbers using a mandolin or knife.  Slice scallions, including dark green ends.<

Step 2

p id="instruction-step-2"> Place the cucumber slices in a colander over a bowl or sink. Sprinkle them with a couple shakes of salt, toss to coat, and let them rest for about 30 minutes, then pat them dry with a paper towel.

Step 3

id="instruction-step-3"> Mix up the apple cider vinegar, olive oil, sweetener, salt and pepper.

Step 4

d="instruction-step-4"> Mix cucumber and scallions with dressing and refrigerate for at least 30 minutes so that the flavors meld.

Step 5

="instruction-step-5"> Can be stored for up to 3 days in the refrigerator.