Step 1

In a medium saucepan over medium heat, combine the almond milk and whipping cream. Bring to a simmer and then remove from heat.

Step 2

Add the chopped chocolate and let sit a few minutes to melt. Whisk in the sweetener, collagen, vanilla extract, and spice, if using, until smooth.

Step 3

Return the pan to heat and bring back to a simmer to warm and thicken. Divide among 3 small demitasse cups and top with lightly sweetened whipped cream, if desired.