Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425F.
Step 2
For the dry rub, mix all the ingredients together in a small bowl.
Step 3
Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
Step 4
Bake 1 & 1/2 hours, until meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.
Step 5
Preheat grill or broiler. Grill or broil 6 to 8 minutes, watching carefully so that they don't burn. You can brush some of the BBQ sauce on before grilling or after, that's up to you.
Your folders
alldayidreamaboutfood.com
5.0
(18)
90 minutes
Your folders
easydinnerideas.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(305)
Your folders
allrecipes.com
4.5
(636)
Your folders
breadboozebacon.com
4.0
(79)
720 minutes
Your folders
fortheloveofcooking.net
Your folders
fortheloveofcooking.net
Your folders
omnivorescookbook.com
4.8
(12)
130 minutes
Your folders
heygrillhey.com
5.0
(1)
300 minutes
Your folders
heygrillhey.com
4.9
(47)
Your folders
bigoven.com
15 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
jennycancook.com
Your folders
myketokitchen.com
4.8
(16)
Your folders
thekitchenmagpie.com
5.0
(41)
300 minutes
Your folders
askchefdennis.com
Your folders
askchefdennis.com
5.0
(29)
165 minutes
Your folders
allrecipes.com
4.7
(44)
Your folders
foodnetwork.com
4.8
(87)
2 hours