Step 1

Preheat oven to 425 degres F.

Step 2

Mix al dry ingredients together, making sure baking powder is thoroughly mixed.

Step 3

Add eggs and sour cream.

Step 4

Once incorporated, add extracts.

Step 5

Melt butter in cast iron skillet in oven until butter is bubbly.

Step 6

Pour mixture into pan and shut oven.

Step 7

Bake 13 to 17 minutes until the center is springy.

Step 8

Serve immediately with fresh fruit and cream.

Step 9

Enjoy!