Step 1

Cook and crumble sausage in a large skillet over medium heat. Add diced mushrooms and spinach to the skillet and cook for another 3-4 minutes.

Step 2

In a large bowl, whisk eggs and cream. Season with salt and pepper.

Step 3

In a separate skillet, melt butter. Add egg mixture and scramble eggs until fluffy.

Step 4

Stir in cooked eggs with sausage mixture.

Step 5

Stir in shredded cheese.

Step 6

Serve or separate into meal containers.