5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a 3 quart pot, mix broth, soy sauce, vinegar, salt, xanthan gum, and chili oil if using. Allow the broth to boil for 1-2 minutes.
Step 2
Slowly pour in the eggs. Mix three times around with chopsticks. Turn off the flame, cover the pot and let the eggs cook slowly in the broth.
Your folders

361 viewsspendwithpennies.com
4.8
(18)
15 minutes
Your folders

352 viewseasyweeknightrecipes.com
5.0
(1)
5 minutes
Your folders
406 viewseasyweeknightrecipes.com
Your folders

354 viewsdelish.com
5.0
(4)
Your folders

586 viewsgimmesomeoven.com
4.8
(95)
10 minutes
Your folders

961 viewsthekitchn.com
3.6
(5)
Your folders

766 viewsthe-girl-who-ate-everything.com
4.6
(19)
5 minutes
Your folders

824 viewsthewoksoflife.com
4.9
(49)
10 minutes
Your folders

314 viewscooking.nytimes.com
5.0
(163)
Your folders

363 viewsgimmesomeoven.com
4.8
(112)
10 minutes
Your folders

166 viewsdinneratthezoo.com
5.0
(15)
10 minutes
Your folders

166 viewstriedtestedandtrue.com
5.0
(1)
10 minutes
Your folders

150 viewsthethingswellmake.com
10 minutes
Your folders

236 viewsclosetcooking.com
40
Your folders

195 viewseazypeazymealz.com
4.7
(9)
5 minutes
Your folders
98 viewseazypeazymealz.com
Your folders

190 viewstheforkedspoon.com
4.8
(22)
10 minutes
Your folders

246 viewstasteofhome.com
4.6
(16)
10 minutes
Your folders

215 viewstherecipecritic.com
5.0
(4)
10 minutes