Step 1

Combine the cream cheese and water in a medium bowl and microwave for one minute.

Step 2

Whisk together until smooth. The mixture will be a little frothy, that’s ok.

Step 3

Add your sugar free syrup and egg yolks and whisk together until smooth.

Step 4

Microwave on high for 30 seconds, then whisk.

Step 5

Repeat this 3 more times or until your mixture has thickened (if you are making a double batch, it will take 5 or 6 times at 30 seconds each.)

Step 6

Chill your mixture in the refrigerator or freezer until cold, then process in your ice cream maker according to the mfg instructions.

Step 7

If you don’t have an ice cream maker, simply freeze until firm, or try using the baggie method