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keto egg salad recipe

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Prep Time: 5 minutes

Servings: 2


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Step 1

Add eggs and water to the saucepan. Boil it.

Step 2

When they get a boil, turn off the flame. Leave the eggs in hot water and cover the lid for ten to fifteen minutes.

Step 3

After that, rinse under cold water and then peel shells.

Step 4

Next, chop the eggs into pieces – sprinkle with pepper and salt. Keep it aside.

Step 5

Mash the avocado – sprinkle with pepper and salt.

Step 6

Combine the lemon juice, dill, mustard, mashed avocado, eggs, mayonnaise, and fresh parsley.

Step 7


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