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Add eggs and water to the saucepan. Boil it.
When they get a boil, turn off the flame. Leave the eggs in hot water and cover the lid for ten to fifteen minutes.
After that, rinse under cold water and then peel shells.
Next, chop the eggs into pieces – sprinkle with pepper and salt. Keep it aside.
Mash the avocado – sprinkle with pepper and salt.
Combine the lemon juice, dill, mustard, mashed avocado, eggs, mayonnaise, and fresh parsley.