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keto egg salad with bacon & avocado
4.7
(15)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 4
Author : Marley (Sister Sidekick)
Ingredients
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Instructions
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Step 1
Whisk together mayonnaise, lemon juice, mustard, black pepper, and salt. Combine the mayonnaise mixture with chopped eggs. Add onion, chives, and bacon. Fold in avocado.
Step 2
Chill until ready to eat, and store for up to 3-4 days covered in the fridge. If desired, serve on bib lettuce with sliced cherry tomatoes and watercress. Top with extra bacon and chives. Enjoy!
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