5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C). Spray an 11- by 13-inch baking dish with cooking spray.
Step 2
Slice the eggplant lengthwise into 6 1/2-inch-thick slices.
Step 3
In a small baking dish, whisk together the eggs and the water.
Step 4
In another baking dish, mix together the almond flour, pork panko, half of the Parmesan, and the garlic powder, salt, and pepper.
Step 5
Dip each eggplant slice into the egg mixture, letting extra egg drip off, then dredge it through the almond flour-panko mixture. Place the coated eggplant on the prepared baking sheet in one layer. Bake, flipping halfway through, until the breading is deep golden brown and eggplant is very tender, about 40 minutes.
Step 6
Meanwhile, in a small bowl, combine the remaining Parmesan cheese and the mozzarella.
Step 7
Remove the eggplant from the oven, top each slice with some of the marinara sauce followed by the Parmesan-mozzarella mix. Bake until the cheese is bubbling and golden in spots, 5 to 8 minutes more. Garnish with the basil and serve.
Your folders
40aprons.com
5.0
(1)
45 minutes
Your folders
acouplecooks.com
5.0
(1)
25 minutes
Your folders
myketokitchen.com
4.9
(32)
60 minutes
Your folders
headbangerskitchen.com
3.8
(146)
20 minutes
Your folders
tablefortwoblog.com
4.7
(123)
20 minutes
Your folders
delish.com
4.0
(6)
Your folders
cooking-nytimes-com.translate.goog
4.0
(597)
1 hours, 25 minutes
Your folders
americastestkitchen.com
4.3
(51)
Your folders
thekitchn.com
5.0
(1)
Your folders
recipecenter.stopandshop.com
Your folders
myrecipes.com
4.5
(107)
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.8
(138)
1 hours
Your folders
simplyrecipes.com
Your folders
loveandlemons.com
5.0
(28)
40 minutes
Your folders
everylastbite.com
5.0
(4)
50 minutes
Your folders
budgetbytes.com
5.0
(7)
Your folders
easyrecipesapp.org
Your folders
easyrecipesapp.org