Step 1

Melt the butter in a saucepan over medium heat on the stove.

Step 2

Add the garlic to the saucepan and stir. Saute for 1 minute.

Step 3

Stir in the spices and saute another 30 seconds.

Step 4

Whisk in the chicken broth and tomato paste. Stir to combine, and simmer for 5-10 minutes.

Step 5

Use immediately or store in the fridge in an airtight container for up to a week.