Step 1

Preheat the oven broiler to high.

Step 2

Combine all of the meatball ingredients except for the oil in a medium bowl and mix until combined.

Step 3

Heat the oil over medium-high heat in a 10.5″ cast iron skillet until hot. Add in the meatballs and cook 2-3 minutes per side until browned and cooked through.

Step 4

Pour in the enchilada sauce and top with the 1/2 cup of Mexican blend cheese. Place under the broiler for 3-5 minutes until the cheese is melted.

Step 5

Top with sour cream, sliced jalapeños, and cilantro to serve.